Heat clarified butter in a pan,and roast makhana till crispy.
Once cooled,to make a powder.
Dry roast the peanuts and make a powder.
Heat sugar and water in a pan to make two sting consistency.
Add mawa,peanuts powder,makhana powder and cardamom powder and mix well.
Pour the mixture on a grease plate.
Once cooled cut into a diamond shape.
Garnish with cashew nuts.
