Clean,wash and pat dry potatoes ,marinate potatoes with salt,black pepper powder and oil for 5 minutes ,
Grill it in preheated oven at 180°C for 45 minutes or till it done 95%.
Cut grilled potatoes vertically ( not exactly half) with sharp knife and scoop it out ,make cavities ,keep aside extra
Brush some barbeque sauce at the edges of the potatoes , again grill it in preheated oven at 200°C for 5-6 minutes.
Meanwhile started to prepare stuffing ,in a pan heat oil and butter ;add chopped garlic, chopped ginger, chopped white portion of spring onions , chopped yellow Bell pepper, chopped green capsicum and saute it for couple of minutes.
Now add sprouted pulses ,black chana and saute it.
Add barbeque sauce, black pepper powder, salt , chilli flakes ; again saute it for couple of minutes, sprinkle some chopped spring onions and put off the flame.
For serving, arrange grilled potatoes on the plates ,put 2tbsp of stuffing inside each cavities.
Serve hot with buttery smashed potatoes (prepare it with scoop out portion) and desired dip.
