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Barbeque Potato Boats

Barbeque Potato Boats

Cooking Time

Preparation Time : 10

Cook Time : 55

Total Time : 65

Ingredients

Serves 3

  • 6 big size potatoes

  • 1tbsp salt or as per taste

  • 1 tsp black pepper powder

  • 2 tbsp oil

  • 1tbsp butter

  • 1/2 cup black chana,soak overnight

  • 1½ cup sprouted whole green lentils

  • 3tbsp barbeque sauce

  • 1 tsp chilli flakes

  • 1tbsp chopped garlic

  • 1/2 tsp chopped ginger

  • 1 tbsp chopped spring onions, white portion

  • 2tbsp chopped yellow Bell pepper

  • 2 tbsp chopped green capsicum

  • 1 tbsp chopped spring onions, green portion

Directions

  • 01

    Clean,wash and pat dry potatoes ,marinate potatoes with salt,black pepper powder and oil for 5 minutes ,

  • 02

    Grill it in preheated oven at 180°C for 45 minutes or till it done 95%.

  • 03

    Cut grilled potatoes vertically ( not exactly half) with sharp knife and scoop it out ,make cavities ,keep aside extra

  • 04

    Brush some barbeque sauce at the edges of the potatoes , again grill it in preheated oven at 200°C for 5-6 minutes.

  • 05

    Meanwhile started to prepare stuffing ,in a pan heat oil and butter ;add chopped garlic, chopped ginger, chopped white portion of spring onions , chopped yellow Bell pepper, chopped green capsicum and saute it for couple of minutes.

  • 06

    Now add sprouted pulses ,black chana and saute it.

  • 07

    Add barbeque sauce, black pepper powder, salt , chilli flakes ; again saute it for couple of minutes, sprinkle some chopped spring onions and put off the flame.

  • 08

    For serving, arrange grilled potatoes on the plates ,put 2tbsp of stuffing inside each cavities.

  • 09

    Serve hot with buttery smashed potatoes (prepare it with scoop out portion) and desired dip.

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