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Cashew Badam Burfi

Cashew Badam Burfi

Cooking Time

Preparation Time : 300

Cook Time : 30

Total Time : 330


Serves 2

  • Full cream milk 5 cup

  • Milk powder 1/2 cup

  • Sugar 4 tbsp

  • Cashew nut powder 2 tbsp

  • Almond powder 2tbsp


  • 01

    Boil milk in a heavy bottom vessel. Stir occassionaly  Cook well till it gets thick. Add sugar ,milk powder,cashew nut powder and almond powder and mix well. Once cooled,churn the mixture in the blender. Pour the mixture in the air tight container. Keep in the freezer for 4 - 5 hours Garnish with crushed cashew nuts and almonds.



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