Heat milk and ripe banana pulp in the pan until milk absorb.
Heat clarified butter in other pan.
Add ripe banana and milk mixture in the pan and stir continuously till thick and clarified butter leaves the pan.
Add sugar and cardamom powder and mix well.
Add raisins and crushed almonds n cashew nuts and mix well.
Pour the mixture in the grease plate and garnish with almonds,cashew nuts and raisins.
Cut into diamond shape.
