Mawa Kulcha

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Mawa Kulcha

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • Maida 100 gms


  • Wheat flour 100 gms


  • Baking powder 1/4 tsp


  • Curd 1/4 cup


  • Salt 1/8 tsp


  • Sugar 1 tsp


  • Clarified butter 1 tbsp


  • Butter 50 gms


  • For stuffing grated mawa 100 gms


  • Cashew nut powder _ 10 cashew


  • Almond powder _ 10 almond


  • Salt 1/8 tsp in stuffing


  • Sugar 1 tbsp

Directions

  • METHOD In a kneading bowl mix together all purpose flour,wheat flour,sugar,salt,clarified butter,baking powder and curd. Add water and make a soft dough. Keep aside for an hour. Take some dough and make medium size balls. Roll into balls. Take a bowl add mawa/whole dried milk,almonds powder,cashew nut powder,salt and sugar and mix well. Now stuffing is ready. Stuff the filling into the balls and roll out. Heat tawa on a high flame. Turn the naan and apply some water on one side and stick on the tawa. Cook for one mins then turn the tawa and cook on high flame till it gets golden brown. Apply some butter over the hot and serve hot.