Nazakat-e-Paneer

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Nazakat-e-Paneer

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 250 gm paneer (cottage cheese)


  • 1 tbsp besan/gram flour


  • 1 tsp red chilli powder


  • 1 tsp Chat Masala


  • 1/2 tsp tandoori masala


  • 1/2 tsp piri piri masala


  • 1/4 tsp turmeric powder


  • 1 tsp oil


  • 1 tbsp curd or lemon juice


  • 1/2 tsp salt or as per your taste


  • 1/4 cup Oil for shallow fry


  • For topping: 1 cup fresh amul curd


  • 1/4 cup peas


  • 1/4 cup sweet corn kernels


  • 1/2 tsp oregano


  • 1/2 tsp parsley


  • 1/4 tsp piri piri masala


  • 1/4 tsp freshly crushed black pepper


  • 1 tsp sugar


  • 1/2 tsp salt

Directions

  • Hung curd in muslin cloth or in strainer to drain excess water for 1/2 hour.
  • For marination : Take one bowl. Add gram flour, turmeric, red chilli powder, chat masala, tandoori masala, salt, piri piri masala, curd and 1 tsp oil. Combine all. Make a thick batter.
  • Cut paneer in 2*2 inch square pieces. Marinate paneer pieces in batter.
  • Keep it in fridge for 30 minutes.
  • Boil peas and sweet corn kernels in 1/2 cup water until tender. Drain it. Keep it aside.
  • Take a bowl. Add hung curd and boiled peas and sweet corn kernels. Mix well. Add all dry ingredients. Beat well. Keep it in fridge.
  • Now take a nonstick pan. Drizzle some oil. Put marinated paneer pieces. Shallow fry on medium to slow flame until golden brown on both sides. Once done transfer it on paper napkin.
  • For serving: keep paneer pieces. Place one tbsp topping. Garnish with mint leaves.