Nazakat-e-Paneer

Nazakat-e-Paneer

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40

Ingredients

Serves 4

  • 250 gm paneer (cottage cheese)

  • 1 tbsp besan/gram flour

  • 1 tsp red chilli powder

  • 1 tsp Chat Masala

  • 1/2 tsp tandoori masala

  • 1/2 tsp piri piri masala

  • 1/4 tsp turmeric powder

  • 1 tsp oil

  • 1 tbsp curd or lemon juice

  • 1/2 tsp salt or as per your taste

  • 1/4 cup Oil for shallow fry

  • For topping: 1 cup fresh amul curd

  • 1/4 cup peas

  • 1/4 cup sweet corn kernels

  • 1/2 tsp oregano

  • 1/2 tsp parsley

  • 1/4 tsp piri piri masala

  • 1/4 tsp freshly crushed black pepper

  • 1 tsp sugar

  • 1/2 tsp salt

Directions

  • 01

    Hung curd in muslin cloth or in strainer to drain excess water for 1/2 hour.

  • 02

    For marination : Take one bowl. Add gram flour, turmeric, red chilli powder, chat masala, tandoori masala, salt, piri piri masala, curd and 1 tsp oil. Combine all. Make a thick batter.

  • 03

    Cut paneer in 2*2 inch square pieces. Marinate paneer pieces in batter.

  • 04

    Keep it in fridge for 30 minutes.

  • 05

    Boil peas and sweet corn kernels in 1/2 cup water until tender. Drain it. Keep it aside.

  • 06

    Take a bowl. Add hung curd and boiled peas and sweet corn kernels. Mix well. Add all dry ingredients. Beat well. Keep it in fridge.

  • 07

    Now take a nonstick pan. Drizzle some oil. Put marinated paneer pieces. Shallow fry on medium to slow flame until golden brown on both sides. Once done transfer it on paper napkin.

  • 08

    For serving: keep paneer pieces. Place one tbsp topping. Garnish with mint leaves.

Review

0

Please Login to comment

Link copied