- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
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Description
Cooking Time
Preparation Time : 20
Cook Time : 15
Total Time : 35
Ingredients
Serves 4
Paneer 1 cup crumbled
Boilef n mashed potato 1 big size
Finely chopped onion 2 tbsp
Finely chopped green chili 1
Finely chopped coriander leaves 1 tbsp
Corn flour 2 tbsp
All purpose flour 2 tbsp
Black pepper powder 1/4 tsp
Salt 1/2 tsp
Bread crumbs 1/2 tsp
Oil 4 tbsp
Directions
Take a large bowl add cottage cheese,boiled n mashed potato,onion,green chilly,coriander leaves,black pepper powder,corn flour and salt and mix well.. Divide the dough into equal size balls. Shape each ball to flat patties of medium thickness. Take a bowl mix all purpose flour and little water and make a thick batter. Dip the cutlet into the all purpose flour batter and coat with bread crumbs. Heat oil in a non stick pan. Place the cutlet on the pan and shallow fry from both the sides. Serve hot.
Mukti Sahay
548 Recipes