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Paneer Cutlet

Paneer Cutlet


Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35


Serves 4

  • Paneer 1 cup crumbled

  • Boilef n mashed potato 1 big size

  • Finely chopped onion 2 tbsp

  • Finely chopped green chili 1

  • Finely chopped coriander leaves 1 tbsp

  • Corn flour 2 tbsp

  • All purpose flour 2 tbsp

  • Black pepper powder 1/4 tsp

  • Salt 1/2 tsp

  • Bread crumbs 1/2 tsp

  • Oil 4 tbsp


  • 01

    Take a large bowl add cottage cheese,boiled n mashed potato,onion,green chilly,coriander leaves,black pepper powder,corn flour and salt and mix well.. Divide the dough into equal size balls. Shape each ball to flat patties of medium thickness. Take a bowl mix all purpose flour and little water and make a thick batter. Dip the cutlet into the all purpose flour batter  and coat with bread crumbs. Heat oil in a non stick pan. Place the cutlet on the pan and shallow fry from both the sides. Serve hot.



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