Oats Thalipeeth

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Oats Thalipeeth

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1 cup oats flour


  • 2 tbsp. besan (gram flour)


  • 1 tsp. salt or to taste


  • 1/2 tsp. turmeric powder


  • 1/2 tsp. garam masala powder


  • 1/2 tsp. coriander powder


  • 1/2 tsp. cumin powder


  • 1 tsp. nigella seeds (kalonji)


  • 1/4 tsp. asafoetida


  • 1/2 tsp. red chili flakes


  • 1 tbsp. sesame seeds


  • 2 tbsp. fresh grated coconut


  • 1 onion, chopped


  • 1 tsp. ginger, grated


  • 1 tsp. garlic, finely chopped


  • 1-2 fresh red / green chilies, chopped


  • 1 tbsp. oil to knead


  • 2-3 tbsp. coriander leaves, chopped


  • 3-4 tbsp. oil to shallow fry

Directions

  • In a bowl, combine all the above mentioned ingredients (except oil to shallow fry ). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.
  • Divide the dough into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water.
  • Make a hole in the centre. Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done.
  • Make similar Thalipeeth with the remaining dough and relish them hot, with pickle, butter, plain yoghurt, raita or green chutney.