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Vangayachi Bhaji

Vangayachi Bhaji

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 3

  • 2 Lal tikhat

  • 0.30 halad

  • 1 salt

  • 1 tomato

  • 1 onion

  • 1 telkut

  • 1 sengdana kutta

  • 1/2 hing

  • 1.Gul thoda

  • 1 mohari

  • 5 6 vangi

  • 1 batata

  • 1 kothimbir

Directions

  • 01

    Tel garam karun ghyacha

  • 02

    Tyat mohari takayechi

  • 03

    Fodani aalyavar tyat kanda takayecha

  • 04

    Tho lal karun ghyacha

  • 05

    In mean while plate madhe lal tikat halad hing tomato mit telkut kanda masala shengadana cha kutta ektra karayecha

  • 06

    Kanda lal jhalya var tyat panyat bhijavleli vangi takayechi

  • 07

    Tip.vang ardha chirun panyat thevayacha 15 20 min

  • 08

    Changala halvlya var step 5 madhala sagal cooker madhe takayecha

  • 09

    Mag thoda gul takayecha

  • 10

    Nit halvun ghyacha tel sutun dyacha

  • 11

    Tel sutlya var tyat pani ghalayecha

  • 12

    Mag thodya velani kothimbir takayechi

  • 13

    Ek don ukali futun dyachai

  • 14

    Mag cooker cha jhakan lavayecha

  • 15

    Don tin sitya houn dyacha

  • 16

    Done😍

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