Oats Dal Batti

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

For the baatis: 2 cups quker oats 2 tbsp wheat flour 1/2 tsp baking soda 2 tsp salt 1/2 cup ghee (for rolling the stuffed baatis in ghee at the end; this stuff can be left out.) For the stuffing 1 cup sattu(roasted chna dal atta) 2 onions, medium 2 tsp grated ginger 2 tsp chopped green chillies 1/2 tsp red chilli powder 1 tsp coriander powder 1 tsp jeera powder 1 tsp of mango pickle Salt to taste

For the batti dough
grind oats to fine powder In a big bowl, add oats flour and wheat flour. Add the salt, baking powder, and ghee. Mix everything together with clean hands.
Now sprinkle water and make a stiff dough. Allow the Batis Dough to rest for half an hour
For stuffing
take bowl and mix everything well. Add salt. Now, stuffing for the baatis is ready.
How to perpare batti Make balls from the oats flour dough. Take each ball and pat with your hands to make a puri.
Now, microwave for 15 or 25minutes in convention mode. it can make in OTGor gas tandoor
Drown each Stuffed Batis in a bowl of ghee
Make tur dal and eat hot batties with dal