Heat oil in a pressure cooker
Add whole garam masala and cumin seeds to crackle.
Add onion and saute for 1 to 2 mins.
Add ginger garlic paste,turmeric paste,red chilly powder,coriander powder and tomato puree and saute till oil leaves the pan.
Add green gram and mix well.
Add cream and half cup of water and cover the lid.
Cook in a low flame for 7 - 8 mins.
Garnish with coriander leaves.
