put cashew, almonds, pistachio , poppy seeds ,gulkand and black pepper in a mixer jar and make a fine paste with little milk
Take a heavy bottom pan put milk and bring it to boil.
Add grinded paste and let it boil for 10- 12 minutes.
Finally add sugar and cardamom powder, mix well and switch off the flame.
Let it be cool.
Serve chilled and garnish with chopped dry fruits.