Rajma masala

Rajma masala

Cooking Time

Preparation Time : 480

Cook Time : 15

Total Time : 495

Ingredients

Serves 4

  • 1 Cup rajma or red kidney beans

  • 1/4 tsp baking soda

  • 2 medium size finely chopped onion

  • 2 medium size finely chopped tomato

  • 1 tsp garlic paste

  • 1 tsp ginger paste

  • 1 green chili finely chopped

  • 1 tsp turmeric powder

  • 2 tsp coriander powder

  • 1/2 tsp red chili powder

  • 1/2 tsp garam masala

  • 1/2 tsp dry mango powder

  • 1/4 tsp of asafoetida

  • 1 tsp cumin seeds

  • 1 tsp oil

  • 2 Cloves

  • 1 bay leaf

  • 1/2

Directions

  • 01

    Wash and soak rajma overnight at least for 8 hours.

  • 02

    In a pressure cooker add the soaked rajma along with 3 cup water and 1/4 baking soda.

  • 03

    You can do 3 to 4 whistles on medium flame.

  • 04

    Heat oil in a pan and add cumin seeds.

  • 05

    when cumin seeds splutter add asafoetida, cloves, cinnamon stick, bay leaf and garlic paste, ginger paste, and chopped green chili and saute.

  • 06

    Add chopped onion and saute it till the onions turn to golden brown.

  • 07

    Add chopped tomato and saute for 2-3 minutes till the tomatoes become soft.

  • 08

    Add turmeric powder, coriander powder, red chili powder and salt and mix well.

  • 09

    Saute the whole masala mixture till the oil starts leaving the masala.

  • 10

    Add boiled rajma to it and mix well.

  • 11

    Cover it and let it simmer for 10 minutes.

  • 12

    When the rajma gets nicely blended with curry add garam masala and dry mango powder and mix well.

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