Aloo , Paneer Kulcha with rayta aur sabji

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Aloo , Paneer Kulcha with rayta aur sabji

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 15 Min

Total Time : 2 Hr 15 Min

Ingredients

Serves : 3
  • 1 cup maida


  • 1 cup aata


  • 1/4 tsp baking powder


  • 1/4 tsp baking soda


  • 2 tbsp curd


  • 1/2 tsp salt


  • 2 tbsp butter


  • 3 tbsp oil


  • 1 tsp sugar powder


  • 1/2 cup water ya jaroorat anusar


  • 3 Big size patatoes


  • 1/4 cup grated ya crumbled paneer


  • 2 tbsp coriander


  • 1/2 tsp mango powder


  • 1/4 tsp cumin powder


  • 2-3 tsp oil


  • 1/4 tsp red chilly powder

Directions

  • Aloo aur maida ko mix kare aur salt, sugar powder, 3 tsp oil mix kare.
  • Curd baking powder, baking soda mix kare aur thoda thoda paani mix karke soft dough bana le.
  • Aloo ko boil karke mash kare aur paneer ko grate karke mix kare.
  • Kadhai me oil garam kare hing daale chilly powder, garam masala powder daale.
  • Mashed aloo mix kare aur salt, mango powder, cumin powder aur chopped coriander mix kare.
  • Dough se thoda aata le aur aloo ki stuffing bhare aur band karke chopped coriander thoda as laga kar bel le.
  • Ek side paani laga kar garam tawe me daale aur chilla de achche se.
  • Thoda se bubbles aane par tawa ko ulta karke sekh le dusri side bhi.
  • An chiye ku sahayta se gas par sekh le.
  • Upper se better laga kar serve kare.
  • Sabhi ya rayta, chutney ya pickle se saath serve kare.