Sprouted Grains Laddoo (Ankurit Anaj Ke Laddoo)

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Sprouted Grains Laddoo (Ankurit Anaj Ke Laddoo)


Cooking Time

Preparation Time :12 Hr 0 Min

Cook Time : 30 Min

Total Time : 12 Hr 30 Min


Serves : 8
  • 1 bowl whole moongdal 1/4 bowl Moth 1/4 bowl black gram 1/4 bowl of wheat 1/4 bowl soya been 1/4 cup groundnut 1/4 bowl almond 1/4 bowl of walnut 1/4 bowl chironji 2 spoon magaj 1/2 bowl deshi ghee 1 spoon poppy seeds 2 bowl brown sugar / you can also take bura pisee hui shakkr / khand (can taste less sweet by taste


  • Soke moongdal, moth, soyabeen, peanut, wheat, black gram together or separately for 7-8 hours, then remove the water from them and let them sprout in cloth or put them in the casserole ( Now, when it gets germinated, then grind them smoothly by mixer Take almonds, chop the walnuts, or grind them Now take a thick nonstick pan of thick bottom, heat the ghee and put spourted greans paste, almonds, walnuts, khasakhas dana, also they will roast well, keeping the flame slowly, stir fry constantly with the spoon when its water becomes dry and After roasting, leave this paste strictly, then it is understood that it has been frozen. Now add the magaj and chironji and let it cool down. Now add sugar in it and unite well with both hands slightly moisture Area may have accounted for the 1-2 tablespoons cream or milk needed for these optional Now it's made of laddo ... It does not get spoiled for many days when it comes to eating and feeding