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Pesarittu/mungdaal Dosa (My Style)

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Pesarittu/mungdaal Dosa (My Style)

Description

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 30 Min

Total Time : 8 Hr 30 Min

Ingredients

Serves : 4
  • 1 cup mungdaal
  • 1/2 cup fresh grated coconut
  • 2 tablespoon besan
  • 2 tablespoon rice flour
  • 1 onion chopped
  • 1/2cup coriander leaves
  • 2 -3 green chillies chopped
  • 1teaspoon salt or as per you taste
  • 1/4 cup Oil/ ghee

Directions

  • Soak mungdaal for 4-5 hours or overnight if preparing for breakfast
  • Grind daal and coconut to a smooth paste
  • Add besan and rice flour
  • Add onions, coriander leaves, chillies and salt. can also add grated carrots or radish.
  • Mix well and keep it aside for 30 minutes
  • Heat dosa pan and spread batter to a thin circular dosa. apply oil and cover the lid cook for 30 seconds.
  • Remove lid and flip dosa cook for 30seconds
  • Serve hot with chutney or tomato gravy
Harshitha B

Harshitha B

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#Tags

Vegetarian