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Corn Chapati Cutlets

Corn Chapati Cutlets

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Leftover chapatis 4

  • Grated carrot 1 tablespoon

  • Crushed corns 1 cup

  • Boiled and mashed potatoes 2

  • Garam masala 1 teaspoon

  • Salt 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Chat Masala 1/2 -1 teaspoon

  • Oil 1-2 tablespoon

  • Chopped fresh coriander 1 tablespoon

  • Bread crumbs 1 tablespoon

  • Ginger garlic paste 1 teaspoon

Directions

  • 01

    Many a times, chapatis are left and we don't understand what to do with them.. because we don't want to waste them or throw them. And mostly wr prepare laddus from them or chapati poha from them. Today, i am going to share my innovative healthy protein packed recipe with you all from chapati . This is also a good option for fussy kids, they will never know that, this tasty beautiful cutlets are made from Chapati with goodness of mixed veggies.

  • 02

    First of all, take Chapatis in a mixie jar and churn them in to coarse mixture

  • 03

    Now, in a mixing bowl take chapati crush , boiled mashed potatoes, grated carrot, crushed corn, ginger garlic paste, all the spices and salt to taste

  • 04

    Mix well everything and prepare cutlets of your favourite shape. I have used heart shaped mould to give shape. coat them properly in bread crumbs from all over

  • 05

    Shallow fry on hot pan using oil until golden brown and done

  • 06

    You can also deep fry cutlets

  • 07

    Serve hot immediately with tomato sauce or green chutney

  • 08

    Enjoy endlessly with family and friends health with taste

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