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Sprouts Stir-fry

Sprouts Stir-fry

Cooking Time

Preparation Time : 840

Cook Time : 7

Total Time : 847

Ingredients

Serves 2

  • 1/2 cup green moong bean

  • 1/2 cup moth beans

  • 1 tablespoon oil

  • 1 teaspoon green chili paste

  • 1 teaspoon garlic chopped

  • 1/2 teaspoon turmeric powder

  • 1 teaspoon salt

  • 1 tablespoon lemon juice

  • 2 tablespoon chopped coriander

  • 2 lemon vedges

  • 1/2 teaspoon mustard

  • 1/4 teaspoon cumin seeds

Directions

  • 01

    Soak both beans sepretly for 6 hours

  • 02

    Then rinse the water and put both brand in separate cotton clothes and cover it for 8 hours

  • 03

    In a pan add oil, heat it add mustard, cumin seeds

  • 04

    Then add garlic and green chili paste

  • 05

    Add both sprouts and mix well

  • 06

    Add 3 tablespoon water cover and cook for 5 min. On low flame

  • 07

    Then add salt ,turmeric powder and lemon juice. Mix well

  • 08

    Then serve it in serving plate and garnish with chopped coriander and lemon vedges.

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