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Oats Celery Upma

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Oats Celery Upma

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 1/2 cup oats
  • 1 celery stalk, sliced
  • 2 tbsp. olive oil
  • 1/2 tsp. mustard seeds
  • 1/4 tsp. asafoetida
  • 1 tsp. urad dal
  • 1-2 fresh red chilies, chopped
  • 1 tbsp. roasted peanuts
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. salt or to taste

Directions

  • Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and asafoetida. Saute till the dal changes colour.
  • Add the sliced celery and chopped fresh red chilies. Saute till light brown. Now add the oats and continue to fry till it changes colour slightly.
  • Add the salt, turmeric powder, roasted peanuts and 1 1/2 cups water. Mix well and simmer on low flame till the water dries up and you get a porridge like consistency. Serve, garnished with celery, roasted peanuts and chopped chilies.
Bethica Das

Bethica Das

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#Tags

Vegetarian