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Preparation Time : 12
Cook Time : 10
Total Time : 22
Peas 11/2 cup
Urad Wadi 8
Green chilli 5-6
Coriander leaves 1 cup chopped
Ginger 1 tsp
Salt 1/2 tsp
Oil 3 tsp
Grind them in a mixer along with green chilli coriander leaves
Heat oil in a cooker first fry wadi in it
Keep aside wadi after it is turned into brown
Now add the peas paste in the cooker .roast it nicely
When it is roasted completely. add cubed poratoes after peeling it, fried wadis.add water and salt as desired.
Pressure cook it for 2-3 whistles.
Yummy green peas curry ready to ve served.enjoy with rice or chapati.
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