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Dahi Kabab

Dahi Kabab

Cooking Time

Preparation Time : 360

Cook Time : 15

Total Time : 375


Serves 2

  • 1 kg curd.

  • 1 onion finely chopped

  • 2 tbs sattu aata

  • 2 tbs oats flour

  • 1/4 tbs garam masala

  • 1/4 tsp roasted jeera powder

  • 1/4 tsp black pepper powder 1tbs powder sugar

  • 1/4 tsp roasted fennel seeds powder

  • 1/2 tsp ginger grated

  • 1 tbs coriander stem chopped

  • 1 cup bread crumbes

  • 400 ml oil for frying

  • 1 cube prossesed cheese grated

  • 1/4 tsp Cardamom powder


  • 01

    Place a strainer over a large bowl; place a muslin cloth over the strainer. Strain the dahi gently. Once done place the dahi along with the bowl and strainer in the refrigerator for 6 hours.

  • 02

    After 6 hours, your hung dahi is ready. Squeeze out excess whey water if any.

  • 03

    Once done transfer the dahi in a large bowl add cardamom powder, green chili, salt, coriander, jeera powder, garam masala, sattu powder, oats powder, sugar,grated ginger, chopped onion, black pepper and grated cheese.

  • 04

    Using you hand or spoon stir well until all ingredients are combined. Add extra sattu and oats powder incase you find the mixture too sticky.

  • 05

    Make small round dahi kebab using your palm, coat the kebab with some breadcrumbs. .

  • 06

    Continue the same steps for the remaining of the kebabs

  • 07

    In a deep frying pan, heat the oil on medium flame. Add the kebabs in it Deep fry them until they are golden brown

  • 08

    Follow the same procedure for the remaining kebabs. Remove on a kitchen towel.

  • 09

    Serve hot Dahi Kebab with sliced onions and chutney of your choice.



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