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Paneer Icecream Sandwich

Paneer Icecream Sandwich

Cooking Time

Preparation Time : 480

Cook Time : 30

Total Time : 510

Ingredients

Serves 8

  • 1/2 litre milk

  • 1/2 cup grated paneer

  • 1/2 cup sugar

  • 2 tsp corn flour

  • 1/4 tsp vanilla essence

  • 4 tsp chopped almonds

  • 2 tsp chopped cashews

  • 2 tsp chopped pistachios

  • 1 tsp grated grated coconut

  • 8 biscuit waffers

Directions

  • 01

    Boil milk in a thick bottomed pan.

  • 02

    Keep stirring the milk so that it shouldn't burn or stick to the bottom.

  • 03

    Take 1/4 cup of milk ( at room temperature) and add corn flour, mix properly and add this solution to the boiling milk so that milk gets thicken fastly n keep stirring so that no lumps are formed.

  • 04

    Now add the grated Paneer , sugar , chopped dry fruits and vanilla essence and cook for more 10 minutes .

  • 05

    When milk become perfectly thick just turn off the gas and let it cool completely.

  • 06

    When it cools down completely pour the mixture into a ice tray.

  • 07

    Cover the Icecream tray using cling wrap or plastic sheet so that crystal shouldn't be there, it should remain soft n smooth.

  • 08

    After 8-10 hrs, when the ice cream is ready, we can transfer this ice cream between the wafers and garnish with chopped dry fruits.

  • 09

    Healthy protein packed Paneer Icecream Sandwich is rady to relish.

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