Boil milk in a thick bottomed pan.
Keep stirring the milk so that it shouldn't burn or stick to the bottom.
Take 1/4 cup of milk ( at room temperature) and add corn flour, mix properly and add this solution to the boiling milk so that milk gets thicken fastly n keep stirring so that no lumps are formed.
Now add the grated Paneer , sugar , chopped dry fruits and vanilla essence and cook for more 10 minutes .
When milk become perfectly thick just turn off the gas and let it cool completely.
When it cools down completely pour the mixture into a ice tray.
Cover the Icecream tray using cling wrap or plastic sheet so that crystal shouldn't be there, it should remain soft n smooth.
After 8-10 hrs, when the ice cream is ready, we can transfer this ice cream between the wafers and garnish with chopped dry fruits.
Healthy protein packed Paneer Icecream Sandwich is rady to relish.
