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ANTIDOT PEPPERS

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ANTIDOT PEPPERS

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 4 bell peppers=red green orange yellow
  • 1 big diced onion
  • 2 long sliced green chili
  • 5 to 6 garlic ginger long sliced
  • 4 medium potatoes diced and deep fried
  • 1 tablespoon salt
  • 1 Pinch of rock salt
  • 1 tablespoon turmeric
  • 1 tablespoon red chilli powder
  • 1 teaspoon chilli red flakes
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 tablespoon cumin seeds
  • 6 to 7 dices of paneer
  • 1 tablespoon taco green sauce optional to make more flavorful
  • 1 tablespoon hot salsa optional

Directions

  • Put some oil in one pan
  • Add cumin seeds ginger garlic onion green chili
  • Roast at very low flame till it start spreading oil
  • Now add pepper and salt and turmeric only
  • Cover the utensil for 3 to 4 minutes
  • Now add deep fried potatoes and all the left spices
  • Now again at very low flame cover the utensil for 6 to 7 minutes.check every after 2 minutes
  • Now check when all things mixed together then put both sauces to make tasty and turn the gas off
  • Garnish with green onion
Passi Vikshali

Passi Vikshali

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#Tags

Vegetarian