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Corn Bullets
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
10 Min
Total Time :
20 Min
Ingredients
Serves :
2
1 cup 2 tablespoon corn
2 boiled medium size potatoes mashed or grated
1 onion chopped medium size
1/4 cup chopped capsicum
1 green chili finely chopped
1 teaspoon grated ginger
1/4 teaspoon red chili powder
1/4 teaspoon Salt to taste
1/4 teaspoon garam masala
2 tablespoon chickpea flour {besan}
1/4 teaspoon chaat masala
3 bread slices
1/4 cup chopped coriander leaves
1 tablespoon corn flour/rice flour {optional}
1/8 teaspoon black pepper
Directions
Blend the corn in a mixer, without using any water, to get a coarse paste.
Transfer the paste to a large mixing bowl.
Now add all the ingredients except oil and mix well.
Divide the mixture into 12 equal portions and shape each portion as u like. I gave bullet shape.
Heat the oil in a wok and deep fry the bullets till they turn golden brown and crisp form all the sides.
Ritu Gupta
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#Tags
Vegetarian