Corn Bullets

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • 1 cup 2 tablespoon corn

  • 2 boiled medium size potatoes mashed or grated

  • 1 onion chopped medium size

  • 1/4 cup chopped capsicum

  • 1 green chili finely chopped

  • 1 teaspoon grated ginger

  • 1/4 teaspoon red chili powder

  • 1/4 teaspoon Salt to taste

  • 1/4 teaspoon garam masala

  • 2 tablespoon chickpea flour {besan}

  • 1/4 teaspoon chaat masala

  • 3 bread slices

  • 1/4 cup chopped coriander leaves

  • 1 tablespoon corn flour/rice flour {optional}

  • 1/8 teaspoon black pepper

Directions

  • 01

    Blend the corn in a mixer, without using any water, to get a coarse paste.

  • 02

    Transfer the paste to a large mixing bowl.

  • 03

    Now add all the ingredients except oil and mix well.

  • 04

    Divide the mixture into 12 equal portions and shape each portion as u like. I gave bullet shape.

  • 05

    Heat the oil in a wok and deep fry the bullets till they turn golden brown and crisp form all the sides.

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