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Preparation Time : 40
Cook Time : 35
Total Time : 75
1 cup gram flour (besan)
1 tsp red Chilli powder(adjust to your spicy)
1 tsp Salt or to taste
1/4 tsp carom seeds
1/4 tsp turmeric powder
1 tsp Oil
2. For Rice
2 cup soaked rice
1 tbsp ghee
1 tbsp oil
1 cinnamon stick
1 tsp cumin seeds
1 bay leaves
3-4 black pepper
8-10 Paneer cubes
1/4 Oil for deep fry
.2 tbsp chopped coriander leaves
1.1/2 medium size Onion thinly sliced
1 tsp Chilli powder
1/2 tsp Coriander powder
1 tsp Ginger garlic paste
1/4 tsp Garam masala
1 cup tomato puree
2 tsp salt
3.1/2 cup Water or as needed
1/2 lemon juice
In the mixing bowl add all ingredients under mention the gatte that are besan, salt, chilli powder, carom seeds, oil mix well.
Add required water and make a smooth dough. Then rest it for 15 mins.
After take the pinch of dough make it balls.
Now take 1 ball and roll it like cylindrical shape. Repeat this process to all balls
In the deep pan add water and allow to boil. Once the water start to boiling add prepared gatte rolls and close the lid.
Now cook it for 10 mins on medium flame. After remove to plate then cool it completely
Next take cooled gattes and cut into small pieces not too thick or nor too thin with help of sharp knife.
Heat the oil and deep or shallow Fry the chopped gattes. Until they turns light golden brown colour and keep aside
In the same oil fry the Paneer cubes till they turns golden brown colour and keep aside.
For Rice :- take the pressure cooker heat the oil and ghee add all whole masala ingredients, Ginger garlic paste saute well. Then add sliced onions fry till translucent.
Now add all spices , cashews, Raisins fry for a minute. then add tomato puree stir occasionally . Tomato becomes soft and mushy.
After add water and allow to boil.
While water start to boiling add soaked rice, half lemon juice and salt to taste mix well. Close the lid and cook for 2-3 whistles.
Uncover and add fried gattes, Paneer cubes and chopped coriander leaves. Then gently mix well without breaking rice grains.
Cover and cook for few minutes in low flame.
Now Shahi Gatte Paneer pulao is ready to .Serve with curd or raita.
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