Chia Seeds Breakfast Bread

Preheat oven to 200 degrees C

Line and grease a small baking loaf pan of around 7 by 4 inch size

Sift the flour, salt, baking powder and baking soda

Mash banana and keep ready. I used very ripe banana, so they added maximum sweetness.

In a bowl add coconut oil, beat it with a wire whisk, if its liquidy, then keep in refridgerator for few minutes.

Add brown sugar and banana puree to beaten coconut oil

Let the mixture be combined than add flour and milk alternating in 2 portions

Do not use whisk, mix the batter with a steel spoon

Once mixed add chia seeds and incorporate

Pour in the pan and spread evenly

Put in the oven and bake for 20 minutes or until skewer inserted in the centre comes out clean

Cool for 5 minutes in pan. Tilt the pan and cool the bread on a wire rack

Serve for breakfast or any time of the day. Very good option to provide protein to fussy eating kids. Can be packed in lunch boxes with jam or nut butter