In a bowl add rice and moong dal wash it twice
Then add 2 cup of water and let it soak for 15 min.
Then in a pressure cooker add ghee, mustard, cumin, let it crackle, then add chopped potato, onions and green chili paste
Then add soaked dal and rice
Then add salt, turmeric powder, sprouted moong and moth, add 2 cup of water and mix well
Now cover the lid and make 2 whistle.
Then cool it and serve it with gujarati kadi
