Panner & Spinach Stuffed Mushroom Bites With Broccoli Dip

Take out stems from the mushroom

In a bowl add grated panner , grated cheese, finely chopped spinach , salt little pinch, red chilli flakes and mix it using a spoon

Stuff the above said mix inside the back side of mushroom

In another bowl add curd, maida, corn flour, chilli powder, turmeric powder, cumin powder, salt, oil, vinegar and mix it well to form a pasta if needed add water

Dip the mushroom in the maida mix and cost well

And then coat the mushroom with crushed corn flakes.

Bake the mushroom in the oven for 12 minutes at 180 degree Celsius

For broccoli dip

Cut the broccoli and add it to a boiling water and cook for 10 minutes and train the access water

Soak the almonds for 30 minutes and remove the skin

In a mixie jar add the cooked brocolli , green chilli , almond, corriander leaves , curd 4 tbsp, salt and grind everything well into a paste

Enjoy the stuffed mushroom bites with brocolli dip