Bring sufficient quantity of water and 1/2 tsp. salt to ta boil Add the soaked and drained millet and cook on a medium flame till soft. Drain and keep aside to cool.
Heat oil and ghee in a pan. Temper with mustard seeds and dry red chilies. After it stops spluttering, add the urad dal, ginger and garlic. Saute for a few seconds.
Then add the onion, curry leaves and green chilies. Continue to stir fry till light brown. Add all the chopped veggies and salt.
Mix well and cook, covered on a low flame till all the veggies are soft. Add the millet and combine everything well. Saute for 1-2 minutes and switch off the flame.
Add a dash of lime and garnish with coriander leaves. Serve as it is or with raita.
