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Soya Chana Biryani

Soya Chana Biryani

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 2

  • 1 cup soaked boiled chick pea

  • 1/2 cup mini soya chunks

  • 2 tbl ghee

  • 1 tsp kashmiri red chilli powder

  • 2 tsp biryani powder

  • 1 tsp ginger garlic paste

  • 2 tbs mint leaves chopped

  • 2 tbs Chopped coriander leaves

  • 2 tbs fried onions

  • 2 to 3 green Cardamom

  • 1 cinnamon stick

  • 2 to 3 black pepper

  • 4 tbs curd

  • 2 cup basmati rice 1/4 turmeric powder

  • 1 tsp salt

Directions

  • 01

    Rinse rice well, and soak in enough water for 1/2hr

  • 02

    Meanwhile, boil the enough water in a pan add salt and soya chunks, keep it for 1 min. And switch off the gas.

  • 03

    Leave the soya chunk in hot water for 2 min, then drain it, and gently squeeze, rinse with fresh water again, squeeze extra water and keep it aside.

  • 04

    Take a bowl add boiled chick pea and soya chunks, add 2 tbs mint leaves, 2 tbs green coriander leaves, biryani masala, green cardamom, cinnamon stick, salt, 2 tbs ghee, turmeric powder, black pepper. Fried onion curd.

  • 05

    Mix all ingredients well, and keep it for mariganation for about 15 min.

  • 06

    After 15 min transfer this mariganation into kadai aur pan, add drained soaked rice, and 3 cup water, now put this pan on gas over medium heat

  • 07

    After one boil simmer the gas and cover pan with lid, now let it cook on slow flame about 10 - 15 min.

  • 08

    Occasionally stirring.

  • 09

    After 15 min switch off the flame. And let it cook biryani to cool down for 10 min

  • 10

    After 10 min serve hot biryani with veg raiyata

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