Close Button

Banana Walnut Cupcake

Banana Walnut Cupcake

Cooking Time

Preparation Time : 85

Cook Time : 25

Total Time : 110

Ingredients

Serves 5

  • maida 3 cup

  • baking soda 1 tsp

  • salt 1tsp

  • Baking powder 1/2 tsp

  • Sugar 2 cup

  • Vegitavle oil 1 cup

  • Egg 3

  • Vannila extract 1 tbsp

  • riped banana 4 (mashed)

  • Cream cheese 3 ounce

  • Unsalted butter 6 tbsp

  • honey 3 tbsp

  • Chopped walnuts, Toasted 1/4 cup

Directions

  • 01

    Preheat the oven To 325 Degree F

  • 02

    Whisk the Flour, baking soda, salt, baking powder, in a bowl to blend.

  • 03

    Beat the sugar, oil egg and vanila in another bowl to blend

  • 04

    Stir the banana, add the dry ingredients and stir just until blended

  • 05

    Divide the batter among the preparedbmuffin cup.

  • 06

    Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached about 25 minutes

  • 07

    Transfer the muffins to a rack and cool slightly.

  • 08

    To frost the cup cake: Using an electric mixer, beat the cream cheese, honey and butter in a bowl until light and fluffy.

  • 09

    Spread it on the top of cup cake

Review

0

Please Login to comment

#Tags

Link copied