. 1 St marinate the chicken leg with garlic powder, black pepper powder, and salt, mix well and set aside for 30 minutes.
. Then all the spice mixed and grind together and make a smooch paste.
. Nw take a pan and heat the oil & butter. Add smooth paste.. Saute 3-4 min.
. After a minute add marinated chicken&onion and fry both side 3-4 min..
. Now add parsly , lemon leaf, salt and 1 cup water.. Cover&cook 25 min. Stirring occasionally.
. Nw add honey, garlic schezwan sauce, soy sauce and Cover&cook 5-7min..
.chicken stew is ready, served hot garinch with parsly, green chilli, and lemon