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Chinese Fluffy Pancake

Chinese Fluffy Pancake

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 3

  • Maida 1 cup

  • egg white 2

  • milk 1/4 cup

  • sugar 2 tbsp

  • butter 50 gram

Directions

  • 01

    Whip the egg white with sugar, and keep aside

  • 02

    Mix the butter and sugar in a bowl

  • 03

    Add maida and milk to the bowl then mix well

  • 04

    Add the whipped egg white to the maida mixture and mix well slowly..

  • 05

    Heat the pan and pour the mix to the pan and cook in low heat.

  • 06

    Transfer the one side cooked Fluffy pancake into a serving plate.

  • 07

    If you want, can decorate it with some sprinkles and icing sugar or coco powder

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