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Preparation Time : 2
Cook Time : 10
Total Time : 12
3 tbsp. millet flour (I used Sorghum / Jowar flour)
2 + 1/2 cup water
2-3 tbsp. sugar / honey or to taste
1/4 tsp. cardamom powder
Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste.
When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves.
Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency.
Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder.
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