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MASALA CHAI

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MASALA CHAI

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 1/4 cup WATER
  • 2 GREEN ILAICHI OR GREEN CARDAMOM
  • 2 LAUNG OR CLOVES
  • 1 teaspoon FENNEL SEEDS
  • 1 teaspoon grated GINGER
  • 1/2 small piece of CINNAMON STICK
  • 1 big ILAICHI OR BLACK CARDAMOM
  • 1/2 cup WARM MILK
  • 2 tablespoons SUGAR OR MORE ACCORDING TO TASTE
  • 1 tablespoon TEA LEAVES OR INDIAN CHAI PATTI

Directions

  • First boil water
  • Crush ginger and all the ingredients one by one
  • Now add in warm water one by one
  • Stir for at least 2 minutes and then add warm milk
  • Take two boils
  • Delicious and nutritious masala chai is ready to serve and cure cough related all allergies
  • It has great anti inflammatory properties which can quickly cure problems related headaches and morning sickness
Passi Vikshali

Passi Vikshali

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#Tags

Vegetarian