Soak chana dal for 1hour
In a kadai add chopped lauki, soaked chana dal, ginger, garlic, whole garam masala, cumin, salt, haldi, red chili and water to cover all the ingredients. Cook this up to chana dal is cooked up yo mushy and dry
Let it cool down completely
Preheat the oven for 10mins
Grind the cooked ingredients
Dry roast the besan up to aromatic
In a big bowl add chana dal, chopped onion, chopped coriander and mint leaves, chopped green chili, cumin powder and dry roasted besan. Mix everything properly
You can add or reduce the besan quantity
Now make patties and keep aside
Grease a bake proof try and place the patties and also apple little oil
Bake this 200degree celcius for 7 to 8mins or upto golden in both sides.