Rajma Brownies / Kidney Beans Brownies

Rajma Brownies / Kidney Beans Brownies

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 8

  • 2 cups Rajma/ Kidney beans cooked

  • 1/4 cup Cocoa powder

  • 100 gms gms dark Chocolate melted

  • 3/4 cup Sugar

  • 1/4 cup Oil

  • 1 tbsp Vinegar

  • 1/2 tsp Baking soda

  • 1 tsp Baking powder

  • 1/2 tsp Vanilla extract

  • 1/2 tsp Instant coffee powder

  • 1 small pinch of salt

  • 2-3 tbsp Walnuts for garnish

Directions

  • 01

    Pressure cook the soaked Rajma until it is cooked well. Drain the water completely and keep aside.

  • 02

    Chop the chocolate and melt the chocolate in a sauce pan or you can use double boiler method.

  • 03

    In a grinder/blender jar, add all the ingredients and grind them smoothly.

  • 04

    Preheat oven @180° for 10 mins. Grease the square cake pan with oil and dust it with cocoa powder.

  • 05

    Pour the grinded mixture into the pan and tap 2-3 times. Garinish with chopped walnuts.

  • 06

    Bake at preheated oven @180° for 30 mins. Remove from oven and let it cool down completely.

  • 07

    Demould, cut and serve.

  • 08

    Enjoy

Review

5

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Monita Singh

4 months ago.

Superb

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