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Preparation Time : 10
Cook Time : 30
Total Time : 40
2 cups Rajma/ Kidney beans cooked
1/4 cup Cocoa powder
100 gms gms dark Chocolate melted
3/4 cup Sugar
1/4 cup Oil
1 tbsp Vinegar
1/2 tsp Baking soda
1 tsp Baking powder
1/2 tsp Vanilla extract
1/2 tsp Instant coffee powder
1 small pinch of salt
2-3 tbsp Walnuts for garnish
Pressure cook the soaked Rajma until it is cooked well. Drain the water completely and keep aside.
Chop the chocolate and melt the chocolate in a sauce pan or you can use double boiler method.
In a grinder/blender jar, add all the ingredients and grind them smoothly.
Preheat oven @180° for 10 mins. Grease the square cake pan with oil and dust it with cocoa powder.
Pour the grinded mixture into the pan and tap 2-3 times. Garinish with chopped walnuts.
Bake at preheated oven @180° for 30 mins. Remove from oven and let it cool down completely.
Demould, cut and serve.
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Akum Raj Jamir