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Fruity Sago

Fruity Sago

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 4

  • :- 1 cup sago boiled 1 liter milk Sugar as pr taste Few drops of kevada water 1/2 cup fresh coconut greated 4-6 theard of saffron 2 cup or according to taste Finley chopped fruits Some chopped cashew nuts, almonds Some raisins


  • 01

    1. Cool the boiled sago 2. Boil the milk in a thick bottom vessel and cook it until it thickens 3. Now add some saffron, coconut and sugar in the milk and boil it a bit more turn off fleam and add water of kevada 4 .... Cool the milk and add with cool boiled sago, dry fruits and chopped fruits. 5...tasty fruit sago is ready for serving



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