1. Cool the boiled sago
2. Boil the milk in a thick bottom vessel and cook it until it thickens
3. Now add some saffron, coconut and sugar in the milk and boil it a bit more
turn off fleam and add water of kevada
4 .... Cool the milk and add with cool boiled sago, dry fruits and chopped fruits.
5...tasty fruit sago is ready for serving
