This is very unique snack recipe of kidney beans. Very quick and easy to make, yet very tasty delicious and crisp from outside and soft and juicy from inside . Protein packed snack perfect as a starter, side dish or snack for a party . Lets begin to prepare Rajma Patties
First of all wash kidney beans water and soak in sufficient water for 6 hours
Later , add salt according to taste in soaked kidney beans and pressure cook for 4-5 the cells until soft
Allow it to cool properly and then remove excess water from boiled kidney beans
in a mixing bowl take boiled kidney beans, boiled potato, bread slices, ginger garlic paste, turmeric powder, red chilli powder, garam Masala and salt according to taste
Mix well everything into a uniform dough. don't mash it too much
Prepare Patties from the uniform mixture
coat them in semolina or suji all over
Heat oil on non stick Pan and shallow fry all the patties from both the sides , until golden brown and crisp from all over
Garnish with some green chutney / tomato sauce and serve hot immediately with green chutney or tomato sauce
Enjoy endlessly with family and friends
Additionally, at the time of serving, sprinkle some chat masala for supreme taste
