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Rajma Patties

Rajma Patties

Cooking Time

Preparation Time : 360

Cook Time : 15

Total Time : 375


Serves 4

  • Kidney beans or Rajma 2 cups

  • Boiled potatoes 2-3

  • Ginger garlic paste 2 teaspoon

  • Garam masala 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Semolina or Suji 1 tablespoon

  • Oil 2-3 tablespoons for shallow frying

  • Green chillies paste 1-2 teaspoon as per taste

  • Bread slices 2

  • Chat Masala 2 teaspoon


  • 01

    This is very unique snack recipe of kidney beans. Very quick and easy to make, yet very tasty delicious and crisp from outside and soft and juicy from inside . Protein packed snack perfect as a starter, side dish or snack for a party . Lets begin to prepare Rajma Patties

  • 02

    First of all wash kidney beans water and soak in sufficient water for 6 hours

  • 03

    Later , add salt according to taste in soaked kidney beans and pressure cook for 4-5 the cells until soft

  • 04

    Allow it to cool properly and then remove excess water from boiled kidney beans

  • 05

    in a mixing bowl take boiled kidney beans, boiled potato, bread slices, ginger garlic paste, turmeric powder, red chilli powder, garam Masala and salt according to taste

  • 06

    Mix well everything into a uniform dough. don't mash it too much

  • 07

    Prepare Patties from the uniform mixture

  • 08

    coat them in semolina or suji all over

  • 09

    Heat oil on non stick Pan and shallow fry all the patties from both the sides , until golden brown and crisp from all over

  • 10

    Garnish with some green chutney / tomato sauce and serve hot immediately with green chutney or tomato sauce

  • 11

    Enjoy endlessly with family and friends

  • 12

    Additionally, at the time of serving, sprinkle some chat masala for supreme taste



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