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Sprouted Moong & Tofu, Veg Salad

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Sprouted Moong & Tofu, Veg Salad

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 cups moong sprouts
  • 1/2 cups tofu (soyabean paneer) cut in small cubes
  • 1 nos cucumber finely chopped
  • 1 nos carrot finely chopped
  • 1 nos tomato chopped
  • 1 nos onion finely chopped
  • 2-3 tbsp for dressing : tomato sauce
  • 1 nos lemon juice
  • 2 tsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper powder
  • 1/4 cups for garnish : hung curd or sour cream
  • 1 tbsp leaves coriander chopped
  • 6-7 nos cubes of tofu

Directions

  • Mix all ingredients in a mixing bowl. Mix all properly.
  • In a separate bowl mix dressing ingredients. Mix all. Add it in salad. Combine all.
  • Garnish with coriander leaves, hung curd & tofu cubes.
Vimmi Bhatia

Vimmi Bhatia

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#Tags

Vegetable Soy-Tof Dinner Party Kitty Party Weeknight Savory Comfort Food less than 60 Mins Stove Top Easy Quick Beginner Cook For Large Groups Salad Dinner Lunch Vegetarian Healthy Kids-Friendly Bachelor’s Recipes