Chana Dal & corn Veg kabab

Chana Dal & corn Veg kabab

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 4

  • Chana Dal 1 cups

  • sweet corn kernels 1 cups

  • boiled potato 1 nos

  • finely chopped yellow bell pepper 1/2 nos

  • finely chopped red bell pepper 1/2 nos

  • green chilli paste 1 tsp

  • ginger paste 1 tsp

  • chopped Coriander 1 tbsp

  • red chilli powder 1 tsp

  • chat masala 1 tsp

  • Oil for shallow fry 1/2 cups

  • salt 1 tsp

  • bread crumbs 1 tbsp

Directions

  • 01

    Wash and cook Chana Dal in pressure cooker until soft and tender.

  • 02

    Boil sweet corns separately in pressure cooker until soft and tender.

  • 03

    Drain excess water. Remove peel of boiled potato. Mash potato.

  • 04

    Mash Chana Dal and sweet corn with pav bhaji masher. Combine all ingredients in a mixing bowl. Mix all properly. If required add some more bread crumb to make semi soft dough.

  • 05

    Divide into equal portions. Give a shape of kababs.

  • 06

    Heat a non stick pan. Pour some oil. Keep 4-5 kababs. Shallow fry both sides until golden brown.

  • 07

    Serve hot with tomato sauce and green chutney.

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