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Soya Nuggets Kadhi

Soya Nuggets Kadhi

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • 1 cup soya nuggets

  • 1/2 cup yoghurt

  • 2 tbsp. gram flour

  • 3 cups water

  • 1 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1 tsp. coriander-cumin powder

  • 1/2 tsp. garam masala powder

  • 1 tsp. red chili powder

  • 1 tbsp. oil

  • 1 tsp. ginger-garlic paste

  • 1 tsp. cumin seeds

  • 1/4 tsp. asafoetida


  • 01

    In a small bowl, mix together ginger-garlic paste and all the dry spices along with some water and keep aside.

  • 02

    Soak the soya nuggets in boiled water for 10 minutes. Then drain and squeeze out the water and keep aside.

  • 03

    For the kadhi - whisk together yogurt, besan and water. Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds.

  • 04

    Now add the spice paste and stir fry till the oil separates. Then add the yoghurt mix and bring it to a boil.

  • 05

    Add the soya nuggets and simmer on a medium flame, stirring at intervals till it is thickens to a desired consistency.

  • 06

    Switch off the flame and garnish with coriander leaves. Serve with any form of rice or Indian bread.



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