Dry roast moong dal and dalia and soak for 15mins.
Chop all tye veggies and keep aside
In a pressure cooker add moing dal nf dalia and also veggies and add required water. Also salt, red chili and haldi to it and cook for 2 whistle
In a kadai add ghee, mustard and cumin and chana dal and peanut and saute up to crispy then add tue boiled ingredients and mix
Now add samber powder and lemin juice and finish
I like this bit watery and u can make it normal
