Wash soya chunks in water and soak in warm water for 10-15 minutes
In a mixing bowl take curd, kasuri methi, 1 tablespoon of mustard oil , turmeric powder, red chilli powder , garam masala, kitchen king masala and salt to taste
Mix well everything and prepare a uniform mixture
Now squeeze out excess water from soaked soya chunks
Add squeezed soya chunks to curd merinate , mix well everything and keep aside covered for some time
By the time , prepare curry .
In a heavy bottom pan heat oil , add cumin seeds, let them splutter and then add finely chopped onion, Almonds and cashew nuts
Saute until golden brown colour and add then add finely chopped tomatoes
Now Saute until soft ..and switch off heat
Now take half of almonds and cashew nuts from sauteed onion and tomato Masala
Take sauteed masala in to a mixie jar
Prepare a smooth paste
Now heat some more oil in pan , add merinated soya chunks, Saute for some time
Now add capsicum chunks and Saute again
Add freshly ground masala paste
Mix well everything and add 1-2 tablespoons of fresh cream
Adjust salt as per taste, mix well , and let it cook covered on low heat for next 5-10 minutes
You can add some water also if you want it little thin in consistency
Garnish with chopped coriander, remaining almonds and cashew nuts amd seve hot immediately
Enjoy endlessly with family and friends, goes best with naan, tandoori roti, paratha or steamed rice ..
Delicious, flavourful ,Shahi Soya curry with Protein Powder packed with smooth melting in mouth curry with crunch of Almonds and cashew nuts ... Yum
