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Preparation Time : 5
Cook Time : 20
Total Time : 25
250 grams tofu
1/2 cup curd
2 tbsp cream
2 tbsp oil
1 tsp cumin
1/4 tsp asafetida
1 inch cinnamon
1 tbsp ginger,garlic and chilli paste
1 tsp salt
1 tsp black pepper powder
1/2 tsp garam masala
1/2 tsp kasoori methi
2 tbsp melon seeds
Cut tofu in small squares.
Heat oil in a pan and fry the tofu pieces.
Chop onions roughly and boil in 1/2 cup water.
Boil for 10 to 12 minutes and then it will be done.Let it cool.
Add the onions and soaked caahews in mixer jar.Add soaked melon seeds too.
Make a smoith paste.
Take oil in a pan and add cumin,cloves,cinnamon,bayleaf,cardamom and asafetida.
Saute for a minute and add white paste.
Saute for 4-5 minutes and add gingergarlic paste
When oil leaves from this paste,reduce flame to low and add curd.
Saute for a minute and add salt and pepper.
Add 1/2 cup water and add garam masala.Also add kasoori methi.
When gravy starts simmering add tofu pieces.
Cover and cook for 3 to 4 minutes.Lastly add cream and put off the gas.
Serve this delicious and protein rich shahi tofu with roti,naan,paratha or as side dish with rice.
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