Shahi Tofu

Shahi Tofu

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 4

  • 250 grams tofu

  • 2 onions

  • 8-10 cashews

  • 1/2 cup curd

  • 2 tbsp cream

  • 2 tbsp oil

  • 1 tsp cumin

  • 1/4 tsp asafetida

  • 1 inch cinnamon

  • 3 cloves

  • 1 bayleaf

  • 2 cardamom

  • 1 tbsp ginger,garlic and chilli paste

  • 1 tsp salt

  • 1 tsp black pepper powder

  • 1/2 tsp garam masala

  • 1/2 tsp kasoori methi

  • 2 tbsp melon seeds

Directions

  • 01

    Cut tofu in small squares.

  • 02

    Heat oil in a pan and fry the tofu pieces.

  • 03

    Chop onions roughly and boil in 1/2 cup water.

  • 04

    Boil for 10 to 12 minutes and then it will be done.Let it cool.

  • 05

    Add the onions and soaked caahews in mixer jar.Add soaked melon seeds too.

  • 06

    Make a smoith paste.

  • 07

    Take oil in a pan and add cumin,cloves,cinnamon,bayleaf,cardamom and asafetida.

  • 08

    Saute for a minute and add white paste.

  • 09

    Saute for 4-5 minutes and add gingergarlic paste

  • 10

    When oil leaves from this paste,reduce flame to low and add curd.

  • 11

    Saute for a minute and add salt and pepper.

  • 12

    Add 1/2 cup water and add garam masala.Also add kasoori methi.

  • 13

    When gravy starts simmering add tofu pieces.

  • 14

    Cover and cook for 3 to 4 minutes.Lastly add cream and put off the gas.

  • 15

    Serve this delicious and protein rich shahi tofu with roti,naan,paratha or as side dish with rice.

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