Paneer Banh Mi
Cooking Time
Preparation Time : 15
Cook Time : 30
Total Time : 45
Ingredients
Serves 4
For marinated paneer:-
200 gm paneer cut into cubes
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup honey
2tbsp sesame oil
2tsp grated ginger
1tbsp vegetable oil
For Creamy banh mi sauce:-
1/4 cup mayonnaise
1tsp soya sauce
1tsp honey
2tsp sriracha
For pickled vegetables:-
1/4 cup carrot peeled and cut into matchsticks slices
1/4 cup radish peeled and cut into matchstick slices
1 jalapeno thinly sliced
1/4 cup rice vinegar
1tsp granulated sugar
1/2tsp salt
4 small french baguettes
1/3 cup chopped fresh cilantro
Directions
-
01
Combine all the ingredients for the paneer marinde except the vegetable oil in a large shallow bowl.
-
02
Place paneer cubes in marinade and keep for atleast 1 hr.
-
03
Combine the ingredients for the pickled vegetables in a small bowl.Cover and refrigerate until ready to use.
-
04
In a small bowl,whisk together the ingredients for the creamy banh mi sauce.Refrigerate until ready to use.
-
05
Once paneer is marinated ,heat oil in a large pan over medium heat.
-
06
Once oil is hot, add the paneer.Cook for about 5 mimutes each side,until the paneer is dark and crispy.
-
07
Cut the baguette in half and then slice each baguette lengthwise to open.
-
08
Generously spread the creamy banh mi sauce over both sides of each baguette.
-
09
Add cooked paneer and a small handful of pickled carrots and radish.
-
10
Top with fresh cilantro and jalapeno and serve immediately.
Ruchi Sharma
68 Recipes
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