- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 30
Total Time : 45
Ingredients
Serves 4
For marinated paneer:-
200 gm paneer cut into cubes
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup honey
2tbsp sesame oil
2tsp grated ginger
1tbsp vegetable oil
For Creamy banh mi sauce:-
1/4 cup mayonnaise
1tsp soya sauce
1tsp honey
2tsp sriracha
For pickled vegetables:-
1/4 cup carrot peeled and cut into matchsticks slices
1/4 cup radish peeled and cut into matchstick slices
1 jalapeno thinly sliced
1/4 cup rice vinegar
1tsp granulated sugar
1/2tsp salt
4 small french baguettes
1/3 cup chopped fresh cilantro
Directions
Combine all the ingredients for the paneer marinde except the vegetable oil in a large shallow bowl.
Place paneer cubes in marinade and keep for atleast 1 hr.
Combine the ingredients for the pickled vegetables in a small bowl.Cover and refrigerate until ready to use.
In a small bowl,whisk together the ingredients for the creamy banh mi sauce.Refrigerate until ready to use.
Once paneer is marinated ,heat oil in a large pan over medium heat.
Once oil is hot, add the paneer.Cook for about 5 mimutes each side,until the paneer is dark and crispy.
Cut the baguette in half and then slice each baguette lengthwise to open.
Generously spread the creamy banh mi sauce over both sides of each baguette.
Add cooked paneer and a small handful of pickled carrots and radish.
Top with fresh cilantro and jalapeno and serve immediately.
Ruchi Sharma
68 Recipes
