Combine all the ingredients for the paneer marinde except the vegetable oil in a large shallow bowl.
Place paneer cubes in marinade and keep for atleast 1 hr.
Combine the ingredients for the pickled vegetables in a small bowl.Cover and refrigerate until ready to use.
In a small bowl,whisk together the ingredients for the creamy banh mi sauce.Refrigerate until ready to use.
Once paneer is marinated ,heat oil in a large pan over medium heat.
Once oil is hot, add the paneer.Cook for about 5 mimutes each side,until the paneer is dark and crispy.
Cut the baguette in half and then slice each baguette lengthwise to open.
Generously spread the creamy banh mi sauce over both sides of each baguette.
Add cooked paneer and a small handful of pickled carrots and radish.
Top with fresh cilantro and jalapeno and serve immediately.
