Paneer Banh Mi

Paneer Banh Mi

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • For marinated paneer:-

  • 200 gm paneer cut into cubes

  • 1/4 cup soy sauce

  • 1/4 cup rice vinegar

  • 1/4 cup honey

  • 2tbsp sesame oil

  • 2tsp grated ginger

  • 1tbsp vegetable oil

  • For Creamy banh mi sauce:-

  • 1/4 cup mayonnaise

  • 1tsp soya sauce

  • 1tsp honey

  • 2tsp sriracha

  • For pickled vegetables:-

  • 1/4 cup carrot peeled and cut into matchsticks slices

  • 1/4 cup radish peeled and cut into matchstick slices

  • 1 jalapeno thinly sliced

  • 1/4 cup rice vinegar

  • 1tsp granulated sugar

  • 1/2tsp salt

  • 4 small french baguettes

  • 1/3 cup chopped fresh cilantro

Directions

  • 01

    Combine all the ingredients for the paneer marinde except the vegetable oil in a large shallow bowl.

  • 02

    Place paneer cubes in marinade and keep for atleast 1 hr.

  • 03

    Combine the ingredients for the pickled vegetables in a small bowl.Cover and refrigerate until ready to use.

  • 04

    In a small bowl,whisk together the ingredients for the creamy banh mi sauce.Refrigerate until ready to use.

  • 05

    Once paneer is marinated ,heat oil in a large pan over medium heat.

  • 06

    Once oil is hot, add the paneer.Cook for about 5 mimutes each side,until the paneer is dark and crispy.

  • 07

    Cut the baguette in half and then slice each baguette lengthwise to open.

  • 08

    Generously spread the creamy banh mi sauce over both sides of each baguette.

  • 09

    Add cooked paneer and a small handful of pickled carrots and radish.

  • 10

    Top with fresh cilantro and jalapeno and serve immediately.

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