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Paale bhaji / Maath bhaji
Try out our crispy bhaji recipes perfect as an evening snack. Our Bhaji Recipes are quick,delicious and fresh!
Cooking Time
Preparation Time :
5 Min
Cook Time :
10 Min
Total Time :
15 Min
Ingredients
Serves :
2
200 grams maath bhaji
1 large onion chopped
2 dried red chillies
1 tsp salt
1 tbsp oil
1 tsp mustard seeds
1/2 tsp turmeric powder
Directions
Pick leaves and wash it under water. chop it and keepaside.
Heat oil in a pan and add mustard seeds. wait till it pops
Add red chilli and onion. Saute till onion turns translucent.
Add salt and turmeric powder
Add the chopped bhaji (leaves) and mix well. cook on medium flame and wait till leaves shrink in size.
Serve hot.
Shraddha Tikkas
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#Tags
Vegetarian