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Paale bhaji / Maath bhaji

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Paale bhaji / Maath bhaji

Description

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 200 grams maath bhaji

  • 1 large onion chopped

  • 2 dried red chillies

  • 1 tsp salt

  • 1 tbsp oil

  • 1 tsp mustard seeds

  • 1/2 tsp turmeric powder

Directions

  • 01

    Pick leaves and wash it under water. chop it and keepaside.

  • 02

    Heat oil in a pan and add mustard seeds. wait till it pops

  • 03

    Add red chilli and onion. Saute till onion turns translucent.

  • 04

    Add salt and turmeric powder

  • 05

    Add the chopped bhaji (leaves) and mix well. cook on medium flame and wait till leaves shrink in size.

  • 06

    Serve hot.

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Shraddha Tikkas

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