RecipeBookRecipeBook

Tofu Pakoda

Copy Icon
Twitter Icon
Tofu Pakoda

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 200 gram tofu cubes
  • 1 spoon ginger - garlic paste
  • 1/2 spoon red chilli powder
  • 1/2 cup besan
  • 1/2 spoon salt or as per taste
  • 1/2 spoon turmeric
  • 1 cup oil for frying
  • 1 spoon kasuri methi
  • 1/2 spoon lemon juice

Directions

  • Take a bowl and add ginger - garlic paste ,1/4 spoon salt, turmeric, red chilli powder,lemon juice, kasuri methi and tofu.
  • Mix well and keep aside.
  • Now take another bowl put besan and add water in it as much as required to make a better of it.
  • Heat oil in a pan then dip marinated tofu cubes in that better and deep fry until it turns brown.
  • Serve hot with tomato kechup.
Reena Verbey

Reena Verbey

Follow

#Tags

Vegetarian