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Preparation Time : 60
Cook Time : 30
Total Time : 90
Whole wheat flour - 1 cup
All purpose flour - 1 cup
Fresh yeast or Instant dry yeast - 2 tsp
Salt - 1 tsp
Oil - 5-6 tbsp
Red lentil - 1/3 cup
Turmeric powder - 1/2 tsp
Water - 1 1/2 cup
Sugar - 1 tbsp
Add 1/3 cup red lentil in a cooker then add turmeric powder, salt to taste and 1/3 cup of water
Close lid and wait for 2 to 3 whistle then turn off gas and allowed to release pressure
Take out boil red lentil from cooker put in a Blender and blend till smooth..
Take a bowl add 2 teaspoon fresh or instant dry yeast then add one tablespoon sugar and little lukewarm water mix well till yeast dissolves
Now add 1 cup whole wheat flour and one cup all purpose flour ,half teaspoon salt and blended red lentil .. then add lukewarm water gradually and knead to a soft dough
Place dough on a floured surface , add 4-5 tbsp oil little by little .and knead in streach and fold method for 15 minutes
Grease a bowl with one tablespoon oil , then keep dough in the bowl, cover it and put it in a warm place for one hour or double in size .
After 1 hour punch back dough. knead dough for 2 to 3 minutes
Now place dough in a flat surface . spread dough with your hands like a roti.
now roll dough Like a loaf shape. seal the edges...
Now keep rolled dough in a greased bread loaf tin.
Cover bread tin and put it in a warm place for one hour or double in size
After 1 hour brush bread with little oil
bake red lentil bread in a preheated oven on 180 degree centigrade for 25 to 30 minutes
After 30 minutes take out bread from oven and brush with melted butter
keep bread on a cooling rack .Cover bread and let it cool completely
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