Red Lentil Bread

Add 1/3 cup red lentil in a cooker then add turmeric powder, salt to taste and 1/3 cup of water

Close lid and wait for 2 to 3 whistle then turn off gas and allowed to release pressure

Take out boil red lentil from cooker put in a Blender and blend till smooth..

Take a bowl add 2 teaspoon fresh or instant dry yeast then add one tablespoon sugar and little lukewarm water mix well till yeast dissolves

Now add 1 cup whole wheat flour and one cup all purpose flour ,half teaspoon salt and blended red lentil .. then add lukewarm water gradually and knead to a soft dough

Place dough on a floured surface , add 4-5 tbsp oil little by little .and knead in streach and fold method for 15 minutes

Grease a bowl with one tablespoon oil , then keep dough in the bowl, cover it and put it in a warm place for one hour or double in size .

After 1 hour punch back dough. knead dough for 2 to 3 minutes

Now place dough in a flat surface . spread dough with your hands like a roti.

now roll dough Like a loaf shape. seal the edges...

Now keep rolled dough in a greased bread loaf tin.

Cover bread tin and put it in a warm place for one hour or double in size

After 1 hour brush bread with little oil

bake red lentil bread in a preheated oven on 180 degree centigrade for 25 to 30 minutes

After 30 minutes take out bread from oven and brush with melted butter

keep bread on a cooling rack .Cover bread and let it cool completely